Après-ski

Fondue

Cheese Fondue

Recipe by Louis-François Marcotte Ingredients – 3/4 cup ice cider – 2 cloves garlic, chopped – A few hot pepper flakes – 12 oz…

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Grog-PatricePlante

GROG

Grog is the perfect remedy for cold winter nights. It was introduced into Britain’s Royal Navy by Vice Admiral Vernon, who was looking to…

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